If you’ve ever drunk a flask of tea to pass the time of an evening, chances are you’ve climbed a mountain, camped out or trekked a wild trail.
Drinking a flask of tea on a school night is a habit I’ve brought home from the Tea Houses and tents of Nepal and the African Camps on Kilimanjaro or the route to Mount Toubkal. Though it tends to be coffee when I’m climbing in Scotland, a flask with a hot brew is always with me when I’m out in winter.
Lemon, Honey/Lemon or Honey/Lemon/Ginger, whatever the flavour of tea served up by the Sherpas in Nepal, it was always welcome and often a life saver. On Kilimanjaro it was actually mostly hot chocolate that we tended to drink as we snacked on popcorn at the end of each day’s trekking. My favourite was the Mint Tea shared with the Berber People among the High Atlas Mountains in Morocco.